Rye and wheat bread with a predominance of rye and wholemeal flour.
Natural wholemeal rye leaven (53.2%) [wholemeal rye flour (38%), water], wheat flour (18.1%), wholemeal rye flour (16.3%), water, salt.
Contains gluten. It may also contain barley cereals, oats, spelled, soybeans, milk, sesame seeds, and derived products.
Energy value 1008 kJ / 239 kcal; fat 1.5 g of which saturated fatty acids 0.3 g; carbohydrates 46 g of which sugars 1.4 g; fiber 7.5 g; Protein 6.5 g; salt 1.3 g HIGH FIBER CONTENT. The sliced version is available for purchase.